A wonderful week doing Absolutely Nothing….

Absolutely Nothing To Wear – Denim Dilemma

Absolutely Nothing To Cook – Meringues

Absolutely Nothing To Listen To – Brain Food

Absolutely Nothing To Eat – Smoked Cod and Cauliflower Chowder

Absolutely Nothing To Buy – Woop Studios

Absolutely Nothing To Eat – Dinosaur Sandwiches

Absolutely Nothing To Listen To – Radio Comedies

Absolutely Nothing To Read – One for the Kids-ish

Absolutely Nothing To Wear – Roll Up Roll Up

 

Lots more to come next week with contributions from our new authors.

 



Denim dilemma

I need a new pair of jeans. I never actually considered jeans as a wardrobe staple until about 10 years ago when I bought my first pair of PPQ jeans. They changed my life and I have never worn anything else since. Here’s a black pair – aren’t they just lovely.

So now that PPQ are taking a, hopefully short lived, break from jeans, I’m thinking about trying something else. But I have absolutely no idea where on earth to even start! I tried a pair of Superfine grey skinnies on once, a few years ago when they were the jean to own. I remember it so very very clearly. The changing room in Liberty, the excitement of having finally plucked up the courage to join the grey skinny jean gang and then I put them on. I can’t tell you how dreadful they looked. They did nothing for me from any angle. I felt like someone had painted my legs, badly, in grey using a spatula and the shape made my rather short legs look like stunted, over-ripe, bananas. The disappointment was enormous. In fact so much so, I’ve never spoken about it until now. I found the whole thing deeply embarassing – luckily I was on my own and didn’t leave the changing room – but the flipside was on the very same day in the very same department I bought the most fabulous pale blue cotton APC sun dress which I love and adore. So take that, Superfine skinny grey jeans which I thought I wanted.

Since then I’ve never strayed from my PPQs but after 2 children and thousands of outings, my 7 pairs are starting to look a little frayed around the edges and until I can buy a new pair, it’s time to strike out on my own.

So what should I be looking for? I’ve trawled the pages of Net-A-Porter and it just gets more confusing every time. I don’t want bright coloured ones, I know that, I’m a jean purist so I’ll stick with dark blue, possibly black. I don’t want any stupid creases to make it look like I’ve been sitting down in them for weeks – why do they do that? – and I don’t want really low ones which show my, not quite so pert any more, bottom. I also don’t want ones which strangle my ankles, I’ve never been good in those. I need a very slight flare and a little bit of stretch but not of the Jeggings variety – another piece of leg wear which really upsets me.

So any help gratefully accepted please.

Oh and I’m also not spending anywhere near £200 on a pair of jeans. That’s just plain silly.

 

Ps. My rant about Superfine skinny grey jeans only related to me and my silly legs. Everyone else I’ve ever seen wearing them looks amazing. Really. I just thought I’d better clear that up.

 


Absolutely Nothing To Cook — Meringues

So thankful I am that summer is here and it is again possible to buy eggs from the farmer’s market — a pastel jewel box of eggs of different colors and sizes, all laid the day before by happy hens — that I have rather overdone it. Each week I cannot pass up the opportunity to buy one, or even two dozen (especially when she has huge luminous duck eggs). This has left me with an inevitable surplus of a perishable commodity and not much room in my fridge.

 

 

Last night I hit upon the perfect answer to my dilemma: meringues. SO simple to make, yet so delicious! Just four whites, when whipped with a cup of sugar and a pinch of tartar produces a giant plateful of airy delights. Whip the whites until just past frothy, then add the sugar and cream of tartar slowly until the mixture is pale and glossy with peaks. Dollop tennis-ball size blobs about 3 inches apart on a baking sheet lined with parchment.

They can also be endlessly tweaked with different flavor combinations; switching some of the white sugar for brown sugar and a bit of espresso powder gave me these lovelies:

Try mixing in a bit of lemon oil or rosewater (and a teensy-tiny dot of pink food coloring, and sprinkle the tops with flaked almonds or chopped hazelnuts before baking. Bake for an hour at 275 degrees, until the meringues are a dry hollow shell with a chewy base. To serve, knock a hole in the top and fill with a flavored whipped cream, like a traditional Pavlova. I mixed a bit of chestnut puree into mine, but I imagine lemon curd or Nutella would also be absolutely delicious.

This only leaves the question of what to do with the four egg yolks you have left over. I made a herb omelet, but they can also be used to make the base for an egg custard which, when mixed with cream (and pureed strawberries or peaches, say) and frozen in an ice-cream maker….eggceptional. Serve with a meringue.

 

 


Absolutely Nothing To Buy – Moshi Moshi

The Moshi Moshi retro handsets are my very favourite thing of the moment. They’re the perfect back lash to the need for everything small and compact. These are anything but.

In a weird way too, they seem to stop the urge to shout down the tiny mouthpiece of a mobile phone. They make for a much quieter, if a little less subtle, conversation and quite frankly, I’d rather be seen using one of these than any of your newfangled blue tooth options.

You can buy Moshi Moshi handsets from Amazon by clicking here. Available in all sorts of wonderful colours. I’ve got a yellow one and it makes me very happy indeed. They seem to vary in cost from around £21.99 to £29.99. Not sure why.

Here’s the spec bit to give you all the information you need. Again all taken from Amazon.

  • Compatible with all 3.5mm jack mobile phones and computers, including iPhone, BlackBerry, iPad, and the latest MacBooks.
  • One touch button for convenient pick-up/hang-up directly from the handset (not all mobile phone support function).
  • Noise-reducing technology for a crisp and polished sound.
  • Luxurious soft-touch finish for ultimate comfort and feel.
  • Eliminates up to 99 percent of the radiation absorbed compared to a direct use of mobile phones.

Absolutely Nothing to Listen to – Brain Food

Let’s call this part two.

It was raining this morning.
Heavily.
Far too heavily to cycle, so I caught the bus. I like the bus, I’ve always preferred the bus to the tube. Not as many people standing on the left, or stopping as soon as they’ve passed through the barriers or stepped off the escalator.

It might seem a little draconian but I’ve often thought that people should have to hold a license to travel on the tube during the rush-hour. A license that requires the holder to have passed a stringent exam, both theoretical and practical, on the intricacies and etiquette of tube use.

I’m not for one moment saying that people without such a license should be prevented from using the underground. However, like L-plates, perhaps they should be issued with a florescent bibs highlighting them as ‘learners’. Maybe with ‘Might Stop Without Warning” emblazoned on the back…

Might be a little too draconian.

But it’s a thought.

Anyway this morning, as I was saying, I took the bus.
And like I said I like the bus. You get to look out of the window.
I’m also lucky that my bus stop is at the beginning of the line so there’s always a seat. Not that I wouldn’t give it up if the situation arose.

This morning the bus was empty. Well nearly empty. There were a few people on the top deck. One of them was a girl called Emma. She had just finished her A-levels and was on the way to meet some friends in Battersea park, but not Jemima, Emma doesn’t like Jemima. Jemima’s a bitch apparently.

Emma’s just been asked to be a bridesmaid at Vicky’s wedding. The dress is to be blue but Emma’s worried that it won’t go with her hair, she might have to get it coloured.

She’s not keen on the shoes Vicky’s chosen to boot, which is just making matters worse. She’s actually thinking of saying no to being a bridesmaid, just so she can choose a dress herself.

Now you might be asking yourself; what I was doing talking to an eighteen year old girl called Emma on the bus?
I wasn’t.
I wasn’t even sitting upstairs.
Emma’s quite loud when she’s on the phone.

Luckily I had my iPod, it just took me the length of the wedding conversation, inter-cut with a bit of Jemima bashing, to unravel my headphones…

So on to part two:
I decided not to listen to comedy. My laughter might have been misconstrued and thought to be directed at Emma.

I decided instead on a bit of brain-food. And for brain-food, with a little comedy too, I highly recommend either of these:

The Infinite Monkey Cage: (BBC podcast seasons 1-4)
Professor Brian Cox and comedian Robin Ince invite renowned scientists, theologians, writers, thinkers and the odd comedian to discuss everything from religion and the universe to the LHC and statistics. It’s brilliantly insightful, often hilarious and always a good workout for the grey cells.
Brian Cox is as enthusiastic as ever and really quite funny .
Things can’t get much better than this

The Museum of Curiosity: (Seasons 1-4)
It’s a bit like QI for your ears. John Lloyd (creator of QI) is joined, depending on the season, by guest hosts Billy Bailey, Jon Richardson, Sean Lock and Dave Gorman as they invite a panel of brainiacs to take on the job of curator and fill the museum with things they find fascinating.  It really is a quite exceptional series and I hope there’s more to come. Listen out for the mind blowing episode with Dr Rupert Sheldrake.
Cracking stuff.

That’s it for now.

I wonder why Emma hates Jemima so much?


Absolutely Nothing To Eat

When it comes to sandwiches and my 2 year old, there’s only ever one response, “I YUCK dem”

So, on his first full day at nursery I packed him off with his lunch and had to get a bit creative with the bread option. And apparently if they’re shaped like a dinosaur they’re not yuck at all. Makes perfect sense, obviously.

You can get your very own dinosaur shaped sandwich cutter here


Absolutely Nothing To Buy – Woop Studios

The very clever people at Woop Studios have brought out a whole load more fabulous prints all based on the wonderful world of collective nouns. No, really.

Woop was founded by Miraphora Mina, Eduardo Lima, Harriet Logan, and Mark Faulkner who all came together through their love for graphic design, images and words. You can read all about them here. Their online gallery was launched in November 2010 and they now have a growing collection of limited edition and stock prints all available to buy framed or plain.

They not only make brilliant gifts for anyone with a liking for birds and animals, but their LOVE collection make the perfect wedding presents. All the designs are printed on 308gsm pure cotton, acid free paper which means they will last for 200 years and each limited edition print is numbered, signed and embossed to make it extra special.

Prices vary from an unframed print costing £69 for a small version and £169 for an extra large – other sizes available in between. Or you can choose to have your print beautifully framed for an extra cost – applicable to UK orders only.

Woop woop for Woop. I’m having the Exaltation of Larks and possibly the Parliament of Owls and maybe A Charm of Finches and……


Absolutely Nothing To Cook

Cauliflower and Smoked Cod Chowder (well more of a soup really)

I was hoping to be eating nothing but salads and ice cream at this point in the year but seeing as it’s as cold as Autumn, I made a very delicious soup last night which I thought I’d share.

It was a mix between a chowder and Cullen Skink, the lighter version, using cauliflower instead of potato. It was enjoyed curled up in front of the fire. The bonkers British Summer.

So here it is :

1 cauliflower head – broken in to florets

1 small onion – diced

2 cloves garlic – cut finely

rape seed oil

butter

2 fillets smoked cod (or you can use haddock)

sweet corn (I used frozen but you could use tinned)

milk

chicken stock

flat leaf parsley

salt and pepper

So, firstly I put a generous splash of oil and a bit of butter in to the pan. Added the garlic and onion and cooked until soft. Then in went the cauliflower and turned around in the onion for 5 minutes or so. I had some chicken stock in the freezer but you can use a cube – I made up about 500ml….just enough to cover the cauliflower and simmer until soft. Near the end I added the sweetcorn, it needs hardly any time at all to cook. Then on to the fish. I halved the fillets and put them in a pan with enough milk to cover, a couple of bayleaves and some pepper. Brought to the boil and then simmered….dont know if that’s the right way to do it but it works for me.

While the fish was poaching, I put the soup in to the blender and whizzed it up until really smooth. Now, if I was a proper domestic goddess and wife,  I would have put it through a sieve to make it really super smooth – I didn’t. Once the fish was cooked I lifted it out of the milk on to a plate and added the liquid to the soup. Then the fish went in just before we were ready to eat with a good handful of chopped flat leaf parsley and a sprinkle of pepper.

It was really good and super quick and very tasty.

I don’t have a photograph I’m afraid so here’s a similar soup which I didn’t make.

 


Absolutely Nothing To Listen To – Radio Comedy

I have a new office and I have a new bike. Actually I have 4750 newish bikes to be exact. And whilst whizzing around town on my blue-boris I’ve been getting an earful of radio comedies and podcasts.

I know I’m a little behind the times, I just got so bored with bloody Ricky Gervais (are we allowed to say that yet?) that I put all podcasts on the backburner for a while. And I’m glad I did as I now have hundreds of hilarious hours to listen to as I look for a cycle-dock.

There are so many to mention that I’m not sure whether to write separate reviews for each or just bombard you with a long list now.
It’s  Monday and I’ve got a lot to do.
A list it is.
Well maybe a few words with each….

Giles Wemmbley-Hogg Goes Off (Seasons 1-4)
Marcus Brigstocke’s hapless Carthusian takes a permanent gap-year and generally toffs things up as he travels from lovely Budleigh to Bolivia and beyond. With two M’s, two G’s and a 90 litre rucka, Giles leaves his mark on more countries than cholera, with not dissimilar results.

Think The Unthinkable (Seasons 1-4)
Brigstocke again, this time in the world of management consultants. Unthinkable Solutions are all about pushing the envelope, riding the gravy train, low hanging fruit and corporate restructuring that incorporates the elephants ears whilst keeping the feet, tail and trunk in a logistical three-way paradigm that best serves the consumers spending power. These are the kind of guys that call a spade a square headed digging implement. Don’t be afraid of change, be brave, run towards it. Listen out for the brilliant David Mitchell as IT expert Owen, all aboard the fraternity of the sacred goat. Pump.

Old Harry’s Game (Seasons 1-7 and a bonus Christmas special)
Andy Hamilton is the Devil, Beelzebub, Old Harry, Satan, Old Scratch, He of the red pajamas and pitch fork; and he’s had enough. Hell’s overcrowded, his demons are revolting and they’ve just taken delivery of mankind’s all time most despicable soul, Thomas Crimp.
To make matters worse arriving at the same time as Thomas, in fact killed at the same time as Thomas, in an accident caused by Thomas, is the Professor and the Professor doesn’t believe in Hell.
Old Harry’s got to do something about this. How about instead of sowing discourse in the world of man he tries to convince them to lead better lives?
It’s a thought….

Cabin Pressure (Seasons 1-2, bonus Christmas special and Season 3 coming in July)
My personal favorite. Benedict Cumberbatch, of Sherlock fame, is Martin the only pilot on the only plane of MJN Air (actually he, Martin, agreed to work for free just so he could be pilot). Still being paid but sitting in the co-pilots chair is the sharp-tongued and infinitely more experienced Douglas, played by Roger Allam. With creator and writer John Finnemore playing the hilariously exuberant cabin boy Arthur and Stephanie Cole as Carolyn, owner of airline and Arthur’s mum, Cabin Pressure flies well away from the expected ‘airline’ humour concentrating character rather than cliché. The writing is brilliant and the acting first class.

Ok enough for now.
Lets make this part 1.

Now, off to try and find a bike.


Absolutely Nothing To Read….one for the kids-ish

I was going to post this last night as a finale to a Father’s Day well spent but I was too busy trying to get my own children to “Go The F To Sleep” 

I’m also a bit of a prude and was nervous of the bad language. But it is funny. And even better when read in the dulcet and oh so slightly menacing tones of Samuel L Jackson. Click here and let the sleepiness roll in….