A wonderful week of Absolutely Nothing
Posted: August 7, 2011 Filed under: Uncategorized Leave a commentWe’ve had delicious things to cook, gorgeous things to wear, fabulous things to see and pretty things to grow in glass jars – you get a little bit of everything when doing Absolutely Nothing….
Absolutely Nothing To Wear on holiday by Mel Moss
Absolutely Nothing To Cook : Cod baked with tomatoes and tarragon by Mel Moss
Absolutely Nothing To See : A Summer with the Supersaurs by Mel Moss
In continued appreciation of the genius of When Superstars Ruled The World by David Loftus
Absolutely Nothing To Grow : Terrariums by Samantha Taylor
Absolutely Nothing To Cook : Tomato and strawberry gazpacho by Mimi Roberts
Absolutely Nothing To Cook – Tomato and Strawberry Gazpacho by Mimi Roberts
Posted: August 7, 2011 Filed under: Absolutely Nothing To Cook Leave a commentDuring my extended summer stay at our house in France, my Spanish friend Jose who, deprived of good food due to his sticking to the frightful Dukan diet, can only talk about all things gastronomic rather than either cook or eat them!
We talked about the recent closure of Ferran Adria’s restaurant in Spain which neither of us had ever been to and of his wonderful combinations of flavours. He spoke of a strawberry and tomato gazpacho, which during this hot weather, I thought would be just the thing. We have a brilliant roadside shop near us which I call the “Tomato Shop”. It has the most amazing array of different old fashioned types of tomatoes, all home grown. It also had wonderful looking strawberries…..so……..I spend a happy half hour fiddling with ingredients, overseen by Jose and came up with the following gazpacho.


Strawberry and Tomato Gazpacho
500 grams of strawberries, hulled
3-4 large ripe tomatoes , unskinned.
Half a red pepper
1 red chilli
large clove of garlic, crushed
4 spring onions, white bits only
1 soup spoon of sherry vinegar
sugar to taste
light chicken stock (as much as you think it needs)
salt and pepper
Olive oil
Ideas for garnish are :
Cubed pieces of melon or crunchy pancetta or cubed cucumber and chopped mint, or basil or, for something special, some lobster. I did pancetta which I cooked in a hot oven on baking parchment until it was crispy, then crumbled it over the soup with some basil leaves just before serving
To make the gazpacho, put all the ingredients in the liquidiser and give it a good whizz, taste and add more of whatever you think it might need so that the balance is perfect. It should be sweet, spicy and sour at the same time. If it is too thick, then add more stock. Then put through a fine sieve and chill for at least 4 hours. Serve in either glasses or bowls and garnish with the above suggestions.
Absolutely Nothing To Grow : Terrariums
Posted: August 5, 2011 Filed under: Absolutely Nothing To Do, Absolutely Nothing To Grow, Absolutely Nothing To Make, Absolutely Nothing To Smile About 2 CommentsI do not have a garden. Very few people in Hong Kong do. Space is at a premium, property prices are eye-watering and it’s so darn hot for most of the year, you’re finding reasons to scuttle inside to the air conditioning rather than get busy with the pruning shears. This wasn’t always the case. When we first moved here, we had a very pleasant little garden and I even – ludicrously, given it’s petite proportions – employed a gardener. This wasn’t entirely because I am a lazy expat wife and useless with plants (I would kill mould if I could get it to grow), it was a necessity. You see one of the drawbacks to living in a virtually garden-free city, is that it is almost impossible to buy a lawnmower. If you have outside space, you either pave it, or employ a man-with-a-mower. We had lawn, and Jun was ‘the man’.
Fast forward a few years, and several moves later, not only has the garden gone, but so has a balcony. I have come to the conclusion that, out here, gardens are only good for snakes and mosquitoes (we had a particularly delightful nest of deadly pit vipers in aforementioned garden) and balconies are only for old (dead) Christmas trees, bicycles and the occasional crafty ciggy. They are not for sitting on and they are NOT, in my hands anyway, a vertiginously placed oasis of green in a concrete jungle.
However, in the spirit of female contrariness, I have decided now is the time to add more green into my life. So I will bring the outside in. I will do it in style and, more importantly, in a way that is easy to maintain and can’t be too easily mutilated by the small, destructive paws of a toddler. I will make a Terrarium.
For those not familiar with the concept (or too young) they are essentially a ‘garden-in-a-jar’ (although any suitable see-thru vessel will do). All the rage in the 70’s, these kitsch, miniature biospheres fell out of favour. Presumably when people realised that not only did they did have a tendency to look a bit naff, but that the containment factor was actually a bit of a hindrance; too much water and your succulents resemble a primordial mush, too little and you quickly acquire a post-apocalyptic desert-scape. Both equally tricky looks to pair with a macrame table cloth.
Old-school Terrariums:
Nu-school Terrariums:
Seems they’re slowly making a bit of an ironic (of course) comeback on both sides of the Atlantic. Recently The Telegraph and NY Times ran pieces devoted to their revival and i’ve noticed them popping up on design blogs over the last few years ( Design*Sponge featured a brilliant ‘how-to’ video from Tassy of Sprout in Brooklyn, NYC, you can view here).
Today’s Terrarium lovers, it seems, aren’t afraid to inject a little humour and originality into their creations (miniature fornicating gnomes anyone?) but my favourites are the chic, modern arrangements, particularly the hanging variety. I also love the trend for repurposing antique and vintage glassware such as apothecary jars and cloches, which I think work best when you are aiming for a more,ahem, ‘romantic’ look.
I was torn. Much was dependent upon the kinds of plants I could get my hands on. After a surprisingly successful trip to my local supermarket for miniature plants, and one to Ikea for some pebbles, sand and suitable receptacles, I decided I would try both looks. But first I needed guidance, and I implore you now, do not even attempt to try this at home without first checking out the rather marvelous blog of Tovah Martin.
I quickly realised, however, that my plants were probably still a tad too big, and I couldn’t get one of the essential components: charcoal (helps to absorb yukky bacterial spores and any gunk that might fester and ruin your plantings). But impatient as I am, I decided to roll with what I had and let fate decide. Here is my ‘wing it big-time guide’ to planting a Terrarium:
Step one: add drainage course (ie pebbles- about one inch, or half that if you are me and run out of pebbles).
Step two: add charcoal (or greenish dyed sand from Ikea if you are me- note the sand has completely covered the pebbles. Hmmph).
Step three: add soil (I kind of got this bit right but you need a special cactus/succulent mix and I think a couple of mine fall under this category, so the multi-purpose soil mightn’t go down quite so well with them). The pebbles and soil should fill your container by about a third (or halfway if you are applying my rules).
Step four: add your plants (try not to lacerate and shed all the really nice leaves when placing into the container, like I did). If leaves etc do shed on to the soil, remove – the last thing you need is for your hard work to become a study in decomposition. (Oh and try not to lacerate the last very few remaining good leaves when rescuing the other previously dislodged/lacerated leaves).
Step five: admire your stumps handiwork. I give this one about a 6 out of 10, but it works in the space, and looks a tad more retro than I expected, so I’m happy. (ah yes, and Instragram helps a lot).
Now I would be lying if I said I didn’t think this was more of a success. In fact I would say it’s a TOTAL garden-party-in-a-vase 🙂
The great thing about this little project was how relatively easy it was to achieve fairly satisfying results. If, like me, you have little patience, then a Terrarium presents a pleasingly quick-hit opportunity to impress with “and here’s one I made earlier”. All that remains to be seen is how long I can keep their contents alive. Place your bets ladies and gentlemen….
In continued appreciation of the genius of ‘When Superstars Ruled the World…..’
Posted: August 3, 2011 Filed under: Uncategorized Leave a commentA Summer with the Supersaurs : When Superstars Ruled The World
Posted: August 3, 2011 Filed under: Absolutely Nothing To Do, Absolutely Nothing To Smile About, Absolutely Nothing To Watch Leave a commentAlmost a year ago to the day, my little family embarked on quite an adventure. My husband, Jay Jay, left for LA to go and build life size dinosaurs for his sculpture show When Superstars Ruled The World which opened in Beverly Hills on the 13th August and me and the boys (the youngest being 5 weeks old) remained behind before joining him 6 weeks later. It was a very long 6 weeks indeed but also a very fun 6 weeks. My 2 year old thought Daddy lived inside the computer, thanks to the world of Skype and my 5 week old was just happy to be sleeping on his side of the bed.
Not only did Jay Jay give us one of the most exciting Summers we’ll ever remember, but he also managed to put on a truly spectacular show and make me immensely proud.
For those who weren’t lucky enough to be hanging out in Beverly Hills in August 2010, Jay Jay has released a brand new film including footage of the run up to the show and the opening night party.
It’s ace and has been watched on a loop by my children since 6am this morning…..and I’m still not (quite) tired of it. Watch with the volume up, the music’s pretty good too.
To see more about the show visit Jay Jay’s website here and it’s worth keeping an eye on it over the coming weeks as all kinds of plans are afoot….
Absolutely Nothing To Cook – cod baked with tomatoes and tarragon
Posted: August 1, 2011 Filed under: Absolutely Nothing To Cook 3 CommentsI completely made this up last night, in the hope of recreating a similar dish I had in France a couple of weeks ago. It was delicious but in the words of my husband – my fiercest critic – it could be “refined slightly”. So here it is, warts and all with the refinements in brackets…..not that I don’t agree with them obviously.
2 x fillets cod
a pack of baby plum tomatoes, halved (or big red tomatoes skinned and cut in to chunks)
a handful of fresh tarragon – leaves torn
a handful of fresh oregano – or not quite a handful, just as much as you fancy
1 large clove garlic, peeled and thinly sliced (or 5 cloves of garlic slightly crushed with skins on)
half red onion – chopped finely (1 red onion peeled and left in chunks)
a good glug of olive oil
a splash of good balsamic vinegar
salt and pepper
Here’s what I did and might do differently next time….
Chop your onion, garlic and tomatoes and throw in to a roasting pan. Mix together with the tarragon, oregano, olive oil and balsamic and season with salt and pepper. Bake in a medium oven (about 150) for half an hour or so or until all the juices are starting to run from the tomatoes and the onions are soft and caramelly.
I might use large tomatoes next time and skin them before adding them to the tray. The skins on the little tomatoes didn’t bother me at all to eat, but the pile left on my husband’s plate at the end, did. I might also add more garlic – I was using some we brought home from France and was a little over cautious as it’s pretty strong stuff. I might also add a tiny teaspoon of sugar as it could have done with being a little bit sweeter. Or maybe more balsamic….you choose.
Once the tomatoes are all delicious and soft, push them to one side and lay the cod fillets in the middle of the tray. Spoon over the tomatoes so they cover the fish and put back in the oven for 10 minutes until the fish is just flaking apart and no longer clear in the middle.
I served it with some steamed samphire and a little bit of crusty bread for the juices. And there you have it.
The photo is of the more delicious French version – he used some seeds I think too but I reckon pine nuts could work quite well for a bit of crunch.
















