Absolutely Nothing To CookPosted: June 16, 2011 Filed under: Absolutely Nothing To Eat Leave a comment
Not really one to start posting recipes and things I’ve made, but the meal I cooked last night was particularly delicious and therefore, I think, worth sharing.
It was Lemon Sole with Salsa Verde and steamed Samphire.
And here’s how I did it, with a little help from Mr Oliver
The salsa verde was very satisfying indeed – to both make and eat.
Image taken from Rocket Lunch