Absolutely Nothing To Cook

Not really one to start posting recipes and things I’ve made, but the meal I cooked last night was particularly delicious and therefore, I think, worth sharing.

It was Lemon Sole with Salsa Verde and steamed Samphire.

And here’s how I did it, with a little help from Mr Oliver

The salsa verde was very satisfying indeed – to both make and eat.

Image taken from Rocket Lunch



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