Absolutely Nothing To Wear : Coat vs Husband

What do you do when you have a piece of clothing (in this instance, it’s a coat) which you absolutely love and which you’re pretty sure is both stylish and in-offensive but which your husband absolutely hates. Not just the sort of “I’m not really sure about that” kind of hate or disinterested kind of hate but proper, unrequited hatred. The sort of hatred which actually causes arguments every single time he sees it or even hears it being mentioned.

The coat in question is the most beautiful TSE cashmere cocoon coat in a soft mushroom grey. It gives me the most enormous joy every time I wear it. I actually get excited about wearing it and trying it with different outfits. I haven’t felt like this about a piece of clothing in a very long time. I don’t usually really care about what other people think about my style choices and I’ve made some shocking mistakes in the past because of it, but this time I’m absolutely certain that I am right and he is very wrong. This coat is commented on by almost every single lady I meet, they admire it, stroke it and on more than a few occasions the words “ooh, is that Celine” have been uttered. You see, it must be fabulous. But I do, annoyingly, care what my husband thinks. I wouldn’t if it were just a snippy remark now and then but it actually forces him to carry another coat in the back of the car in the hope that I’ll change before going out in public. It’s starting to get to me a little and determined as I am to be myself and wear what I WANT, I’ve started leaving the house in my parka and folding my cashmere cocoon in a very big satchel and changing when out of view. Completely ridiculous.

So, dear husband, please stop going on and on about the coat. The more you go on about it, the more I’ll be determined to wear it, albeit in secret. Maybe use the energy to concentrate on your own wardrobe. Just saying.

 

 

 


Making medicine – my new addiction

Yesterday, when having morning coffee with a friend, I learned something about our current state of mind (worrying about everything) and apparent addiction to the Daily Mail website. Oh dear, what on earth has happened to us. I’m putting both down to age and too much time on our hands – by time, I mean the time spent running around after children, not the time spent lounging around reading magazines. That would be ridiculous. I definitely subscribe to the first problem, the worrying. I worry about everything, I worry about worrying. I worry when I have nothing to really worry about. My old age (I’m not really very old I just behave as if I am) has me worrying about my health and my family’s health all the time. It’ll probably be the worrying that gets me in the end.

Because I’m a worrier I actually live a pretty healthy and sensible (prudish) life and being a relative new-comer to countryside dwelling, have come to embrace nature and the natural. My latest discovery in the world of natural remedies and ways to enhance your life and health is this brilliant book, Kitchen Medicine – Household remedies for common ailments and domestic emergencies. I think it could be my new addiction. I’m currently drying rosemary and thyme sticks which I will burn and  “waft” around the room to promote well being and clear air. I’m definitely making some rosemary wine (to aid circulation) and will be making fenugreek tea  to take as tonic when the next cold and flu hits the house….which, judging by probability, should be some time next week. The book is full of easy remedies which can be created in minutes using all sorts of things we have lurking in the spices cupboard or growing in the garden. Or failing that, things we can easily pick up in the shops. Cinnamon is apparently particularly good for treating sinus infections, chesty coughs and head colds, all of which are regular visitors to this household. So next time, we won’t be drugging ourselves with Night Nurse but warming our insides with star anise tea and a shot of cinnamon vodka in a bedroom sweet with rosemary and thyme and sleeping like babies with not a worry in the world.

 

 

For those with the Daily Mail website addiction I’m afraid I can’t help. Cold turkey seems to be the only way. Repeat after me – I don’t need to see Tulisa in a bikini doing whatever it is she does or a Middleton in pastel jeans (I’m guessing) or the some poor overweight orange person. Look at Pinterest instead, you’ll find the same pictures without the gutter press guilt.


Absolutely Nothing To Wear : Very Lovely Patent Brogues (which I should have shared sooner)

I’m not usually very sharing when it comes to fashion finds. And by that I mean the clothing and shoe types of finds. Mainly because I like to think that I’m the only person in the whole wide world who owns that particular item. Even when I’ve bought it from one of the busiest online stores in the whole wide world. So, for that reason, I’ve been keeping these to myself for a couple of weeks but seeing as I am far from unique and in fact probably dress like 99% of the population (over 35) I’ve decided it’s time to share them.

I present to you the Maurice Brogue, courtesy of the one and only ASOS. I saw them in Living Etc, they not only provided a welcome relief from the more of the same interior ideas but they were just kind of snuck in, quietly, when they probably should have had their own entire page. I always most like the objects which don’t really fit in, which have no reason for being there other than that the stylist took a fancy to them and hoped to make them theirs, permanently.

But what really made me take notice was the price, they were £38 which for a patent leather brogue seemed pretty good. And, seeing as the main reason I read these magazines is in the hope of finding a bargain to satisfy my online shopping needs, it was pretty much ideal. But the reason I’m really sharing them is because I did go online and I did buy them and they were in fact reduced to £26 and I now have them and they are simply, perfectly lovely. They shall be my daily Summer brogue (that’s how I’ve sold them to myself) and they are currently positioned in front of my wardrobe where I can see them, which for now, and for the duration of these April showers, will just have to be good enough.

Get them while it’s still raining. No one in their right mind (or of shoe size 5 or 6) would buy a pair of patent brogues in this kind of weather.

 

Maurice Leather and Patent Brogue from ASOS, £26

 

 


Absolutely Nothing To Discover : Lily Of The Valley, by Micki Myers

Lily of the Valley always reminds me of soap — probably because that’s where you tend to encounter it. It seems the most antique of scents, and well-suited for soap because it smells so nice. Drawings of it also look really pretty on soap wrappers, the little white bells delicate and fairy-like.

I was very pleasantly surprised to find the sneaky little bells popping up among the ivy and thistles that line the alleyway leading to my house this morning. I’ve never seen them before, but they’re rhizomes, like irises and ginger, who each year send up new shoots from a woody root. With luck, they’ll decide to stay and welcome in the Spring next year too.

Next time you see Lily of the Valley, and think how lovely and innocent they look, remember that every part of them is extremely poisonous. Make no mistake: eat these instead of sniff them and you will be made dead.


Absolutely Nothing To Smell : Hyacinths and Lavender Oil

I’ve learned a few things recently and all are to do with smells. The first is that scented hyacinths make me enormously happy. They  not only look wonderful but smell delicious. They’re coming to the end of their blooming so aren’t very easy to find but if you do spot them, buy them, they’re worth every penny. Put them in a pot where you can’t see the stalks, they’re not very pretty, it’s all about the flowers and the leaves.

 

Heavenly Hyacinths

 

The other smelly thing I’ve learned is the joy brought by lavender oil when used in washing. I’d often been told about adding a few drops to the softener compartment in the washing machine but never really believed it would do anything clever but it does. I never use bought softeners as I have two children with crazy sensitive skin which reacts at the merest hint of perfume. So, I thought natural lavender oil was worth a go, especially since it’s apparently very good for keeping moths and other mites at bay. I used it for the first time yesterday when washing the kids bedding and it emerged with the most wonderful subtle scent which I’m hoping will aid a good nights sleep as well as making me feel very homely indeed.

 

Celia Lindsell Essential Lavender Oil

 

My oil is from Celia Lindsell who uses French Organic Lavender in all her products. You can buy it online too.

And that, you’ll be pleased to know, is the end of my housewife post. Phew.

 

 

 


Absolutely Nothing To Smile About : Our New Yellow Teapot

My Mother In Law really does have the very very best teapots. This one is an absolute treasure. It shall never live in a cupboard but shall be out and seen and used daily.

The perfect tonic on a dreary Tuesday.

 


Absolutely Nothing To Be Confused About

For all those who just received a rather peculiar post titled “15th April 2012″ I apologise. This was from another blog I write called The New Pickle Diaries. The diaries of a 3 year old.

A small case of blog confusion on a Sunday morning.

It had absolutely nothing to do with Absolutely Nothing To Wear!

 


A Very Retro Modern Easter

Well thank goodness that’s all over. My children are only just coming down from the sugar high and can apparently still see “rabbit foot prints” all over the house. It would seem their minds have been addled by chocolate.  I was determined to have a happy but frugal Easter. One filled with daffodils, country walks and perhaps the odd mini egg, rather than lashings of lamb, masses of eggs and rainy afternoon movies. Obviously it was the latter that won out. Although I did manage to limit the chocolate and began the weekend with gifts of egg cups for boiled eggs and soldiers and a home made chocolate rabbit (my 2012 triumph). These were soon superceded by my husband’s thoroughly modern take on the traditional egg hunt – one where all clues were held on an iPhone – with what seemed like hundreds of mini eggs and went on for days.

First the home made chocolate rabbits. When I say home made, I just melted some chocolate and poured (scraped) it in to a lovely old tin mould we found at an LA flea market, squashed it together and shoved it in the freezer. I would have put money on it not working but it did! I used cheap chocolate which made the whole thing a little less delicate than it perhaps should have been and therefore the rabbits were a solid mass rather than hollow and airy but who cares, the kids certainly didn’t. But then neither did they care that I’d made them. I suppose it was one of those win win situations – I was allowed to feel like a really great Mum by creating something by hand and they just thought I was a really great Mum because I was willingly giving them chocolate.

And here they are, before and after. Hugely satisfying.

 

Rabbit Mould

 

Homemade chocolate rabbit

 

Then on to the Easter egg hunt via iPhone. It’s actually a rather brilliant way of ensuring younger children can find the treasure. Especially when there are older brothers who know exactly what they’re doing and have already formulated a plan to get as many eggs as they possibly can, by whatever means. It works like this, hide the eggs and take a photo of the hiding place. Then, simply show them the photograph, one at a time, and off they’ll charge to find the prize. The only downside is that all good things come to an end and if they’re anything like my children, they’ll still be looking through your phone a week later convinced that behind every single photograph hides an egg.

 

Egg Hunt

 


Absolutely Nothing To Talk About with Dexter Fletcher

Dexter Fletcher photographed by David Loftus

Most will know him as Baby Face from Bugsy Malone or Soap from Lock Stock and Two Smoking Barrels. I first knew him as the very handsome Spike, the American reporter on Press Gang and more recently as a man I’m lucky enough to call one of my most favourite friends.

He has the loudest and most infectious laugh I know, the most brilliant mind, a very clever eye and the voice of an angel (see clip at the bottom of the interview). Dexter Fletcher is the man of the moment thanks to his re- cent directorial debut, Wild Bill, which is in UK cinemas now and has been received with critical acclaim by some of our most formidable writers.

The Independent called it “The most affecting, funny, and sure-footed comedy-drama that we’re likely to see this year” whilst The Guardian’s Peter Bradshaw wrote “Why can’t all British crime dramas be so well written and well acted, and have a splash of comedy as confident as this?”

So here he is talking film, fashion, music, poker, steak and lots more about Absolutely Nothing :

Absolutely Nothing To Direct

This is a tough one as some things should be left as they are but ‘The Good, the Bad and the Ugly’ is one of my all time favourite films. But I’m not so arrogant and stupid to think I could do it better than it’s already been done.

Absolutely Nothing To Listen To

My wife, Dalia, directs opera and as a result I have my moments of getting into some pretty classic stuff. She is currently directing ‘Manon Lescaut’ by Puccini. Always worth a listen.

Absolutely Nothing To Read

Just started ‘The Sister Brothers‘ by Patrick DeWitt a comic anti-western. Loving every page so reading it very slowly.

Absolutely Nothing To Watch

Don’t do masses of TV but I’m happy to sit through ‘The Incredibles’ anytime.

Absolutely Nothing To Do

Then I’ll reluctantly go to the gym and see my trainer Sebo. A 6ft 9inch bastard who tries to stop me eating bread.

Absolutely Nothing To Eat

Then I’ll go to Union Jacks in Holborn and eat flat bread pizza to die for. The best around and made with all British produce.

Absolutely Nothing To Cook

Get me a rib eye and I’ll rub it with garlic and bash it with rosemary. Sublime!

Absolutely Nothing To Laugh About

Anchorman with Will Farrell. Always delivers and Steve Carrels is great in it too.

Absolutely Nothing To Wear

I love my Japanese clothes and designers so I’ll go Dover Street Market for some Comme Des Garçons or 45 RPM but you’ll have to go to Paris to find the nearest shop.

Absolutely Nothing To See

Wander over to the Tate Modern. Free and always great.

Absolutely Nothing To Play

I play poker badly and the piano even worse.

Absolutely Nothing To Get Excited About

Since directing ‘Wild Bill’ things are getting very exciting and I get more and more scripts to read. I am developing a few different ideas but my dream is to still make a Western.

Absolutely Nothing To Sing

I did a charity fund raiser for my wife and got to sing Michael Buble’s ‘Everything’ with an 80 piece orchestra. You might find it on Youtube if you’re really bored. I had the time of my life….

Make sure you go and see Wild Bill as soon as you can. It’s one not to be missed and you’ll be seeing a lot more from this very clever man with the best hair in the business.

You can also see this interview on Sabotage Times


Absolutely Nothing To Cook : Anniversary Red Onion Tarte Tatin

Last night I made something sweet for our 6th “sugar” wedding anniversary. This was the first thing I ever cooked for my now husband, Jay Jay. He rather romantically remembers it as the evening he fell in love with me…..the cynic would perhaps add that he was single, hungry and living with his Mum.

It’s a pretty easy recipe and very delicious but it does take a bit of time. When cooking it yesterday, I was reminded of a time when I too was single, without children and had literally HOURS to spend reading recipe books and cooking lovely things. This time around it was all a bit of a rush and we ate rather late.

So here it is, the basic recipe is from a book called Notting Hill Cookbook by Carina Cooper which is far from being one of the greatest cook books ever written but this tart makes it almost worth while. Really it’s just an apple tarte tatin but made with onions instead of fruit. There are variations on this recipe all over the internet so you may well find an easier one – I stuck with my original for reasons of sentiment, but also added thinly sliced goats cheese and a little bit of rocket to make it look pretty.

 

 

The main part of this recipe is taken straight from the pages of Carina’s cookbook – the words in itallic are my own additions and interpretations.

Ingredients :

About 900g baby or small red onions, peeled

25g unsalted butter

1 tbsp olive oil

2 1/2 tbsps sugar – I only used 2 teaspoons as I was making a smallish one….which was more than enough sugar

Salt

A few sprigs of fresh rosemary, chopped finely

black pepper

Pack of ready made All Butter Puff Pastry (use as much as you need)

What you do :

You need a heavy cast iron frying pan for this or just one which can go in the oven.

Preheat oven to 220 C / gas mark 7. Melt the butter in a frying pan on the hob and add the olive oil. Add the onions making sure they fit cosily in one layer – I cut them in half and put the flat side down to begin with. Sprinkle with the sugar, salt and rosemary. Turn the onions until they are slightly caramelised and then add water up to the top of the onions.

I end with the onions on their rounded side down before I add the water.

Bring the onions to simmering point and then let them cook until all the liquid has evaporated (about 10-15 mins) leaving a lovely sticky glaze.

Roll out your pastry thinly to fit the top of the pan and then lay it over the onions and tuck it down snuggly round the edge of the pan. Bake in the oven until the pastry is golden brown (about 15-20mins).

Now, Carina takes the pastry off and then scoops the onions out and lays them on. I put a plate over the pan and tipped the whole lot over and it came out beautifully. That way you keep the shape of the onions and it looks like a proper Tarte Tatin.

Once your Tarte is nicely turned out on a plate, finely slice some goats cheese and sprinkle on the onions. Add a bit of pepper and a few sprigs of rosemary if you like. Rocket leaves look rather nice too.

I served it with a green salad with balsamic, olive oil and mustard dressing.

It worked beautifully…I reckon we might make 7 years thanks to this Tarte.

 


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